Mandag – Torsdag 15.00-23.00
Fredag – Lørdag 14.00-00.00
Kjøkken åpnent til 22.30
Søndag 14:00 – 21:30 (Kjøkkenet stenger 21.00)

Tasting Menus-Let the chef guide your Indian dinner in Oslo

Sometimes the best way to experience Indian food is to simply trust the chef. New Delhi’s Tasting Menus are created exactly for that purpose. Instead of choosing dish by dish, you enjoy a curated journey of the kitchen’s favourite starters, main courses and a refreshing homemade dessert.

Both menus are perfect for couples, families, friends and company dinners. They work just as well for a quiet evening for two as for a long, social table with many guests.

Tasting Menu

Chef’s selection for two persons

The classic Tasting Menu is built around the chef’s personal favourites from the kitchen on that day.

You will be served:

  • 4 of the chef’s best starters
  • 3 carefully selected main courses
  • Rice and naan of your choice
  • Homemade mango sorbet for dessert

Price for 2 persons: 1 499,-

This menu is ideal when you want to taste a wide range of flavours without having to decide on every detail. It suits both small and large parties and gives everyone at the table something to discover and talk about.

Allergens: E, G, N, S, M, SO

Tasting Menu – Vegetarian

Chef’s vegetarian journey for two persons

For guests who prefer a plant focused meal, the Vegetarian Tasting Menu offers the same generous experience, built entirely around vegetarian dishes.

You will be served:

  • 4 of the chef’s best vegetarian starters
  • 3 carefully selected vegetarian main courses
  • Rice and naan of your choice
  • Homemade mango sorbet for dessert

Price for 2 persons: 1 499,-

This menu is perfect for vegetarian guests and for mixed groups who want a strong vegetarian presence on the table. It is recommended for both intimate dinners and larger gatherings, and shows how rich and satisfying Indian vegetarian cooking can be.

Allergens: E, G, N, S, M, SO

Both Tasting Menus are designed to make hosting easy and relaxing. You reserve the table, tell the team about any allergies or preferences, and let the kitchen take care of the rest while you enjoy the evening.