Paneer Chilli Bomb -Crisp, creamy and unapologetically bold

Paneer lovers in Oslo who enjoy playful, modern Indian food will feel right at home with Paneer Chilli Bomb – 149,- at New Delhi. This starter takes soft cottage cheese, wraps it in delicate kataifi pastry, fries it to a golden crunch and serves it with a bright chilli garlic sauce and sriracha aioli. The result is a vegetarian snack that feels street smart and restaurant elegant at the same time.

Marked with G and M on the menu, Paneer Chilli Bomb contains gluten and milk and is a clear highlight for those who enjoy rich texture and confident flavour. It is a natural choice when you want to start the evening with something that looks exciting on the plate and delivers a satisfying kick in each bite.

What is Paneer Chilli Bomb

At its heart, Paneer Chilli Bomb is built on three simple pillars.

• Paneer
  Fresh cottage cheese that is firm yet soft, with a mild, milky taste. It is a classic North Indian ingredient and a favourite for vegetarian diners.
• Kataifi pastry
  Fine, thread like strands of dough that become extremely crisp when fried. It gives the dish its distinctive look and a delicate crunch.
• Spicy sauces
  A chilli garlic sauce for heat and aroma, and a sriracha aioli for creaminess and depth.

The paneer is cut into pieces, wrapped tightly in kataifi and fried until the outside turns golden and crisp while the inside stays soft. On the plate, you get beautiful little parcels with fine strands of pastry, set over or beside pools of sauce that invite you to dip and swirl.

It is a modern style of Indian vegetarian starter that would feel just as comfortable in a tapas bar as in a traditional curry house. That is exactly why it works so well in Oslo, where guests enjoy both authenticity and innovation on the same menu.

Flavour and texture in every bite

The strength of Paneer Chilli Bomb lies in the contrast it delivers.

Texture

• The first contact is all crunch. The kataifi breaks with a delicate crackle.
• Immediately after, the paneer offers a gentle, creamy resistance.
• The sauces add a smooth, velvety layer that ties everything together.

You experience crisp, soft and silky textures almost at the same moment, which makes each bite feel complete and satisfying.

Flavour

• Paneer brings a mild, comforting base.
• The chilli garlic sauce adds sharpness, heat and a savoury edge.
• Sriracha aioli introduces warmth, garlic and a rounded richness.
• Any fresh garnish, such as herbs or microgreens, adds a small burst of freshness.

The dish is built to feel bold but controlled. Nothing is bland. At the same time, you can still recognise the gentle character of paneer under the spices and sauces.

Understanding spice levels in Oslo Indian dining

Many guests are curious about spice levels oslo indian when they see a dish with words like chilli and sriracha. Paneer Chilli Bomb sits comfortably in the medium range for most diners.

• The sauces bring a clear kick that you feel on the lips and tongue.
• The fat from the aioli and the natural richness of paneer soften the impact of chilli.
• The portion size is designed so that you enjoy the warmth rather than feel overwhelmed.

If you love very mild flavours, you can simply use less sauce on each bite. If you enjoy stronger spice, you can dip more generously or ask whether the kitchen can raise the heat slightly in the sauce. Indian kitchens are used to adjusting spice levels within reason and New Delhi is no exception.

For mixed groups, Paneer Chilli Bomb is a smart way to introduce a bit of fire without moving straight into extreme heat. It allows everyone at the table to explore flavour with a degree of control over how much sauce they use.

Vegetarian comfort with a contemporary twist

Paneer based dishes have always been a comfort zone for vegetarian guests in Indian restaurants. Paneer Chilli Bomb keeps that comfort but presents it in a more contemporary form.

Instead of the usual cubes in a gravy or classic tandoori skewers, you get:

• A playful shape that looks impressive in photos and on the table.
• A snack style format that encourages sharing.
• A balance of Indian and global touches through kataifi and sriracha.

For regulars who are used to ordering paneer tikka, this starter offers a new way to enjoy a familiar ingredient. For guests who are new to Indian vegetarian food, it offers an easy entry point, because the combination of fried cheese and spicy sauce feels reassuringly familiar.

Gluten, milk and thinking about allergy friendly Indian options

Paneer Chilli Bomb is clearly marked with G and M.

• G stands for gluten. Kataifi pastry is wheat based, so this dish is not suitable for guests who need strict gluten-free indian oslo choices.
• M stands for milk. Paneer and aioli both depend on dairy or egg based components.

If you or someone at your table has allergies or intolerances, it is important to see Paneer Chilli Bomb as one attractive option among many rather than the only starter on the Indian side of the menu.

New Delhi aims to be an allergy friendly indian oslo destination in the sense that:

• Allergens are clearly listed beside each dish.
• Many items can be adjusted or substituted when the kitchen has advance notice.
• Staff are used to helping guests combine safe and appealing options.

For gluten free guests, it is usually possible to choose tandoori grills, certain curries, rice and salads that naturally do not contain wheat, as long as cross contact is taken into account. For dairy free guests, there are often lentil and vegetable dishes prepared without cream or paneer.

When you reserve or when you arrive, a short conversation with the staff about allergies goes a long way. The team can help you build a menu where some people enjoy Paneer Chilli Bomb and others receive dishes that respect their dietary needs without feeling like a compromise.

When is Paneer Chilli Bomb the right choice

There are several occasions where this starter feels particularly well suited.

Dinner with friends

For a relaxed evening with friends, Paneer Chilli Bomb is almost guaranteed to be a talking point. Everyone is curious to taste it, and the mix of cheese, crisp pastry and sauce is very easy to share and enjoy.

Date night or dinner for two

On a date, it helps to choose starters that feel special without being too heavy. Paneer Chilli Bomb looks striking on the table, encourages you to take turns dipping and tasting, and leaves enough room for mains and dessert. It adds a bit of drama and fun to the first course in a very natural way.

Company dinner or client meeting

For a company table, this dish sends a subtle message that you have chosen a place that offers more than the standard set of curries. It reflects a kitchen that is willing to innovate while staying rooted in Indian flavours. Paired with a milder vegetarian option and one non vegetarian starter, it makes your menu feel modern and thoughtful.

Family outings

Families that include both adults and older children often enjoy Paneer Chilli Bomb. It has enough spice to keep grown ups interested, but the cheese and crisp pastry also appeal strongly to younger diners. You can always guide children to use less sauce if the chilli feels strong.

Suggested pairings and menu ideas

Paneer Chilli Bomb is a flexible starter that pairs well with many other items on the menu. A few ideas:

With other starters

• Serve alongside a tandoori chicken or lamb starter to give both vegetarian and non vegetarian options.
• Combine with a lighter street food style chaat or a salad for contrast in texture and temperature.

With mains

After Paneer Chilli Bomb, you might move into:

• A rich paneer curry for those who want to stay vegetarian.
• Butter chicken, chicken tikka masala or lamb rogan josh for meat eaters.
• A dal and a vegetable curry for a more balanced table.

With sides

• Garlic naan or plain naan are natural companions for the sauces left on the plate.
• Jeera rice or plain basmati rice help balance spice and richness in the mains that follow.

With drinks

• A cool lassi or another refreshing drink will calm the chilli and complement the crisp fried coating.
• Non alcoholic options with a bit of citrus pair especially well with garlic and spice.

In this way, Paneer Chilli Bomb can either open a generous multi course meal or feature as part of a more compact sharing style evening.

How it fits into broader Indian dining in Oslo

As Oslo’s appetite for Indian food grows, guests have become more aware of nuances such as spice levels oslo indian, vegetarian creativity and dietary flexibility. Paneer Chilli Bomb sits at the intersection of these trends.

• It shows that vegetarian food can be inventive, indulgent and visually appealing.
• It demonstrates that spice can be layered and interesting, not just a question of pure heat.
• It belongs on a menu where information about gluten, milk and other allergens is clear, supporting the idea of a genuinely allergy friendly indian oslo experience.

For the restaurant, a dish like this is also a statement of intent. It suggests that the kitchen is looking ahead, experimenting and adapting Indian ingredients to a wider dining culture, while still honouring the flavours that define the cuisine.

Frequently asked questions about Paneer Chilli Bomb

Is Paneer Chilli Bomb very spicy

It is usually in the medium range. The chilli garlic sauce and sriracha aioli bring a definite kick, but the paneer and fried coating bring balance. Guests who prefer less heat can simply use less sauce.

Is it suitable for gluten free guests

No. Because kataifi pastry contains wheat, this starter is not suitable for those who need gluten-free indian oslo choices. The staff can point you to alternative starters that work better for your needs.

Is it suitable for vegans

No. Paneer and aioli both rely on dairy or egg based components. Vegan guests can ask for other starters that are built around vegetables, lentils or street style snacks without cheese.

Can spice levels be adjusted

In many cases, the kitchen can reduce or increase the strength of the chilli in the sauces slightly. Let your server know your preference when you order so that the team can guide you.

Is it heavy

It is fried and rich, so it is designed as a starter rather than a main. When shared between two or more people and followed by balanced mains, it feels indulgent but not overwhelming.

Paneer Chilli Bomb at New Delhi in Oslo is a confident, modern vegetarian starter that combines crisp kataifi, soft paneer and bold sauces in one satisfying plate. It respects the expectations of Indian flavour, acknowledges the growing awareness around spice levels oslo indian and allergens, and still keeps the simple promise every starter should make: to make you hungry for more.