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Indian restaurant Oslo

Looking for the best Indian restaurant in Oslo?

At New Delhi, we have a passion for making sure that our customers is served authentic, delicious, and genuine Indian food, in a recently renovated restaurant. Our great staff takes care of you from moment you step in to one of the best indian restaurants in downtown Oslo.

Authentic Indian Food

From our humble start, New Delhi has been recognized by both media and customers as one of Oslo’s best restaurants. Several Norwegian newspapers, as Aftenposten, VG and Dagbladet, has rated us as one of Oslo’s best Indian restaurants.

We combine a panoramic range of proper Indian food – pioneering street food, tandoori dishes, daily changing freshly made vegetables, flavourful grills, regional curries, and biryanis.

Our food originates from the true sources of Indian food – the gourmet homes and street stalls across India’s regions.

Why You Should Try New Delhi

In modern premises in the center of Oslo, with a stylish and warm interior, you will surely get a culinary experience from our restaurant in Oslo. The restaurant seats up to 100 guests, and serve delicious dishes at reasonable prices. Here, you can spend an entire evening, enjoying good food and drinks. We also have one of Oslo’s best wine lists, regarding reasonable prices.

You can order fish, meat, vegetarian and tandoori dishes, or you can try one of the house’s Indian dishes. Or why not try one of our chicken dishes, which is full of seasonal, healthy and tasty ingredients? We’ll give you a taste experience of the rare in our Indian restaurant in Oslo.

Choose from 5 levels of strength: Mild, medium, madra, vindaloo and tandaloo. Mild is a good start for beginners and children. Medium is a bit too strong for beginners. Madras is strong and good. Vindaloo is very strong, and tandaloo is super strong.

Read more: Indian Restaurant

What Is Indian Food?

What gives Indian food the unique flavor, is the composition of the spices – not that the ingredients are foreign or exotic.

The main difference between Norwegian and Indian food is the use of spices. Cardamom, cinnamon and nutmeg are spices that Norwegians use when baking, while in India they used in dinner dishes. The very secret of making good Indian food is to add the various ingredients in the right order, and not to add it all together at once.

You have to follow the ingredients on a journey – from the beginning to the end, where the goal is the perfect dish.

The spices actually give off their own taste and smell from when

they are added. There are large geographical differences on the food front in India. Dishes such as Chicken Korma and Chicken Tikka Masala are among the best known dishes from the North. These are characterized by their powerful and flavorful sauces.

Welcome to New Delhi Indian Restaurant in Oslo

New Delhi restaurant has served Indian cuisine from the North of India in the heart of Oslo since 2012, and we are proud to offer our guests an exciting journey into Indian food culture.

Traditionally, an Indian meal consists of several dishes that are shared between the guests at the table, to form a social setting around the meal. Our menu is set up to do exactly this. We offer an exciting wine menu, and we also serve mineral water, coffee, Indian tea, preferably with an avec. Cognac, marc, calvados, grappa, rum and armagnac.

In 2018 we opened in new premises at Tjuvholmen, where we still offer the same traditional and popular Indian dishes. In addition, we have expanded the menu with some exciting newcomers.

Read more: New Restaurant in Oslo

Book a table or drop in today for a unique dining experience. Welcome!


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New Delhi åpner endelig dørene igjen, og vi gleder oss til å ønske gamle og nye gjester velkommen til deilig indisk mat.