“Secret” Menu at New Delhi – A curated set menu for a full evening experience

The “Secret” Menu at New Delhi is designed as a complete Indian dining journey for friends, family and larger groups. It is a set menu that brings together the signature dishes created by Norway’s first Indian chef, with recipes and favourites that span from 1982 all the way to 2023. Instead of choosing dish by dish, your table is guided through a sequence that reflects more than four decades of craft, memory and hospitality.

This experience is ideal when you want an evening that feels planned and special. For a birthday, an office celebration, a reunion or a long awaited get together, the Secret Menu allows everyone at the table to relax, talk and enjoy, while the kitchen sends out course after course from its most cherished creations.

You are not just ordering food. You are tasting a timeline of the restaurant itself. Some dishes may be classics that regular guests remember from the early years. Others may be newer favourites that show how the kitchen has evolved with Oslo’s dining scene. Together they form a story of Indian flavours in Norway from 1982 to today.

To complement the food, the Secret Menu also includes a dedicated drink selection. The drink menu features two cocktails and two wines, chosen to match the spices, richness and progression of the courses. This means you do not have to worry about what to pair with each dish. The structure is already thought through for you, from the first sip to the last plate.

The Secret Menu is reserved for groups of minimum four people, with a total price of 11 999,-. This makes it especially suitable for company evenings, close family gatherings, festive dinners with friends or private celebrations where you want something more curated than a regular à la carte order. With one clear price and an inclusive structure, it is easy to plan and easy to host.

Allergens are clearly indicated so that you can plan safely for everyone in your group. The Secret Menu may contain egg, gluten, nuts, shellfish, soya and milk, marked as E, G, N, S, SO and M. If any member of your party has allergies or dietary requirements, you can mention these when booking so the team can advise and adjust where possible.

Because this is a special experience and the kitchen prepares in advance for your group, booking must be made at least 48 hours before your visit. This advance notice allows the chef and team to organise ingredients, plan the sequence and deliver the kind of focused service that a long, shared evening deserves.

For guests who want an Indian dinner in Oslo that feels personal, generous and a little bit exclusive, the Secret Menu is a very strong choice. It gathers the best of New Delhi’s history into a single table, and gives your group a relaxed, memorable night built around food, stories and shared time.