Green Garlic Chicken – Grilled, Garlicky and Perfect With Drinks

Signature Dish of Gurdial Singh from the Indian Grills

When people in the city search for biryani oslo, butter chicken oslo or chicken tikka masala oslo, they are usually thinking of comfort food that feels rich and familiar. At New Delhi, there is one more dish that quietly competes for that favourite spot on the menu. Green Garlic Chicken, marked with two chilli symbols for heat and described as a signature dish of Gurdial Singh, is one of the standout options among the indian grills oslo has to offer.

This preparation takes simple chicken breast and transforms it with green garlic, fresh spices and salt into a plate that feels clean, fiery and full of personality. Marked with M and E on the menu, it contains milk and egg, which help to build a creamy, clingy marinade around the meat while still keeping the dish focused and bright.

What Is Green Garlic Chicken

Green Garlic Chicken is built on a very clear idea. Take tender chicken breast, coat it in a bright green garlic spice mix, then grill it until it is slightly charred outside and juicy inside. Instead of a heavy, red, tandoori style coating, you get a fresher look and flavour.

The green character usually comes from a mix of:

• Fresh green chillies
• Garlic in generous quantity
• Coriander leaves and sometimes mint
• Lemon juice and a touch of yoghurt or cream

This creates a marinade that is:

• Spicy and aromatic
• Slightly tangy
• Herb forward rather than dominated by dry powders

On the plate, the chicken arrives in pieces or strips, with a light coating of green spices that holds firmly to the surface. The flavour is bold, but the texture remains delicate.

Signature Dish Of Gurdial Singh

The menu describes Green Garlic Chicken as a signature dish of Gurdial Singh. That label matters. In any serious kitchen, a signature dish is one that reflects the personal style, experience and instincts of the chef.

Through this dish, you can taste several things at once:

• Respect for classic North Indian grill techniques
• A confident hand with garlic and green chilli
• An understanding of how to keep chicken breast moist and tender on high heat

Where many guests already know the comfort of butter chicken oslo or chicken tikka masala oslo, this plate shows a different side of the same culinary tradition. It is less about sauce and more about direct contact between spice, fire and meat.

Part Of The Indian Grills In Oslo

Green Garlic Chicken belongs to the family of indian grills oslo diners look for when they want food that feels alive with smoke and spice. These dishes usually share four common features.

1. They are marinated, not just seasoned on the surface.
2. They spend time on intense heat, often from a tandoor or strong grill.
3. They arrive at the table with light char marks and a clear aroma.
4. They are often served with lemon and a cooling dip to balance the strength of the spices.

Within that group, Green Garlic Chicken stands out because it leans heavily on fresh garlic and green chilli rather than deep red spice mixes. It has the energy of street style grills combined with the discipline of a well organised restaurant kitchen.

Flavour, Aroma And Heat Level

This dish carries two chilli symbols on the menu, which already tells you that it is built for guests who are happy with real spice.

Flavour profile

• Strong but clean garlic presence
• Noticeable heat from green chilli that spreads across the palate
• Herbal notes from coriander and possibly mint
• Gentle tang from lemon and dairy

Unlike heavier curry sauces, this preparation allows you to taste the actual meat clearly alongside the spices.

Aroma

When the plate arrives, you first notice:

• The freshness of green herbs
• The sharp but pleasant scent of garlic
• The soft smokiness from the grill

It feels bright and vibrant, not heavy or oily.

Heat

The heat is immediate but not uncontrolled. Green chilli gives a rising warmth that lingers. The yoghurt or cream in the marinade and the presence of any mint or coriander help to keep that heat from becoming too aggressive. Guests who are comfortable with medium to high spice levels usually enjoy this dish very much. Those who prefer very mild flavours may find it intense, but can balance it with bread, rice or raita.

Texture And Cooking

Chicken breast can become dry very easily if mishandled. The success of Green Garlic Chicken lies in how the meat is protected and cooked.

• The marinade softens the fibres and adds moisture.
• The grill seals the outside quickly, locking juices inside.
• The pieces are taken off the heat before they overcook, so the interior stays soft.

On the plate, a proper piece of Green Garlic Chicken should:

• Give a slight resistance when you cut, then yield easily
• Show no dryness or stringy texture inside
• Have a thin, flavour packed outer layer of green spices

This makes the dish satisfying yet relatively light on the stomach, especially compared to very heavy, cream loaded curries.

How Green Garlic Chicken Fits Into Your Meal

There are several ways to integrate this dish into your evening at New Delhi.

As a grill focused starter

If you want to explore indian grills oslo, you can begin with Green Garlic Chicken as your first plate. It wakes up the palate powerfully and gives you a clear understanding of how the kitchen handles garlic, chilli and chicken.

As part of a sharing spread

Green Garlic Chicken works very well alongside other grilled favourites. A typical table might include:

• Green Garlic Chicken
• A milder chicken tikka
• A tandoori fish or prawn option
• A vegetarian kebab

These can be placed in the centre of the table, echoing the spirit of Indian street vendors and dhabas where several grilled items are tasted together.

As a lighter alternative to heavy curries

If you love the idea of butter chicken oslo or chicken tikka masala oslo but do not want a full plate of rich gravy, Green Garlic Chicken offers a sharper, cleaner alternative. You can pair it with simple naan, a portion of basmati rice and maybe a small dal or salad to create a complete meal that still feels relatively light.

Suggested Pairings With Biryani And Curries

Because the marinade is strong and green, you can build a nice contrast by pairing this dish with more classic, soothing items.

With biryani

If you enjoy biryani oslo, Green Garlic Chicken can be paired as:

• A starter before a main biryani
• A side plate for people at the table who want both rice and grilled textures

The aromatic rice, whole spices and softer heat level of biryani balance the direct punch of garlic and chilli from the chicken.

With butter chicken or chicken tikka masala

For guests who truly love chicken in all its forms, one playful approach is:

• Start with Green Garlic Chicken from the grill
• Move into butter chicken or chicken tikka masala for the main course

This combination gives you both dry heat from the grill and the creamy comfort of classic curry. You experience two very different expressions of chicken within the same meal.

With bread and sides

• Plain naan or butter naan supports the flavour and helps moderate the spice.
• Raita or a simple yoghurt salad provides extra cooling if the heat feels strong.
• A crisp salad or kachumber adds freshness and crunch.

Dietary Information: M And E

The menu marks this dish with M and E.

• M stands for milk
• E stands for egg

Milk usually appears in the form of yoghurt or cream in the marinade. Egg may be used to help the marinade cling to the surface of the chicken or to enrich the texture.

This means:

• The dish is not suitable for vegans.
• It may not be suitable for those with dairy or egg allergies.

If you have any such restrictions, it is always wise to inform the staff clearly. They can guide you toward other grilled items that align better with your dietary needs.

Gluten is not indicated in the core recipe. However, as with any busy kitchen, cross contact can occur. Guests with strict gluten intolerance should mention it so care can be taken with bread and working surfaces.

When Green Garlic Chicken Is The Right Choice

This dish shines especially in a few situations.

When you want strong flavour from the grill

Among indian grills oslo, Green Garlic Chicken is an excellent pick if you love bold, garlicky food with real heat. It has enough character to stand on its own even for people who are used to strong flavours.

When you are already familiar with Indian classics

If you already know and enjoy biryani oslo, butter chicken oslo and chicken tikka masala oslo, this dish is a natural next step. It feels more focused, more direct and a little more adventurous without being strange or unfamiliar.

When you want to feel energised by your meal

The combination of green chilli, garlic and herbs has a lively, invigorating quality. It is the kind of plate that wakes you up rather than making you slow and sleepy. For social evenings or celebrations, that energy is very welcome.

Frequently Asked Questions About Green Garlic Chicken

Is Green Garlic Chicken very spicy

Yes, it is usually in the medium to high range. The two chilli symbols on the menu indicate that it is hotter than many other dishes. If you are very sensitive to spice, you may want to combine it with extra bread or raita, or choose a milder grill instead.

Can the spice level be reduced

In many cases, the kitchen can moderate the amount of green chilli in the marinade. It will still keep its green garlic character, but the burn can be softened. Mention your preference at the time of ordering.

Is it suitable for children

For children who enjoy spicy food already, a small portion might be acceptable. For most younger guests, however, it may be a bit too hot. Gentler items like mild tikka are usually better for children.

Can I eat it with curry and rice

Yes. Green Garlic Chicken can be eaten alongside a mild curry and rice, or as a starter before your main curry arrives. This way you experience both grilled and saucy textures in one meal.

For guests who are ready to go beyond the usual biryani oslo, butter chicken oslo and chicken tikka masala oslo, Green Garlic Chicken, the signature dish of Gurdial Singh (M, E) offers a powerful and rewarding step forward. It captures the spirit of indian grills oslo in a plate that is bright, spicy and full of life.