New Delhi Restaurant
Authentic Indian Food in Oslo
Welcome to New Delhi, an authentic Indian restaurant in Oslo serving classic North Indian food, Punjabi favourites, tandoori specialities and modern Indian street food. All dishes are cooked by an international award-winning Indian chef who has been serving Indian food in Norway since 1982.
All main courses are served with rice.
Allergens: M Milk, N Nuts, G Gluten, E Egg, F Fish, S Shellfish, H Wheat, V Vegetarian, SO Soy, SE Celery, SEN Mustard, SES Sesame, SU Sulphites, L Lupin, B Molluscs
Chef’s Table Menu
By an international award-winning Indian chef
1199,- per person
With wine package 1999,-
Includes one glass of prosecco, one glass of white wine and two glasses of red wine.
Starters:
• Amuse-bouche (M, G)
• Tellicherry pepper with garlic prawns (S, M)
• Ajowain spiced tandoori salmon – a signature dish from New Delhi (F, M)
• Tandoori lamb chops served with mint yoghurt (G, M)
• Green Garlic Chicken 🌶️🌶️ – signature dish of Gurdial Singh (M, E)
Main Course:
• Classical Butter Chicken
• Classical Lamb Rogan Josh
• Punjabi Palak Paneer – vegetarian
Dessert:
• Sorbet ice
The menu can be adapted according to your wishes.
“Secret” Menu
Set menu – a full evening experience for friends, family and larger groups
Since 1982, Norway’s first Indian chef has created signature dishes that run from 1982 up to 2023. This “Secret” Menu brings together his favourite creations in one experience.
• Signature dishes from 1982–2023
• Includes drink menu – two cocktails and two wines
• Minimum 4 people
11 999,-
Allergens: E, G, N, S, SO, M
Advance booking minimum 48 hours in advance.
Tasting Menus
Tasting Menu
Today’s selection of the chef’s 4 best starters and 3 main courses, served with rice and naan of your choice, and homemade mango sorbet for dessert.
1499,- for 2 persons
Allergens: E, G, N, S, M, SO
Tasting Menu – Vegetarian
Today’s selection of the chef’s 4 best vegetarian starters and 3 vegetarian main courses, served with rice and naan of your choice, and homemade mango sorbet for dessert.
1499,- for 2 persons
Allergens: E, G, N, S, M, SO
Starters – Street Food
Amritsari Tikki 139,-
A popular Amritsari style aloo tikki. Fried vegetables with chutney. A street food dish found all over Bombay and Amritsar.
(H, M, G) Can be made without milk
A popular Amritsari style aloo tikki. Fried vegetables with chutney. A street food dish found all over Bombay and Amritsar.
(H, M, G) Can be made without milk
Pani Puri Shot 135,-
Legendary North Indian street food. Crispy puri with a hollow centre, filled with spices and a mix of strong peppered water. Fun, messy and addictive.
(G, H)
Legendary North Indian street food. Crispy puri with a hollow centre, filled with spices and a mix of strong peppered water. Fun, messy and addictive.
(G, H)
Paneer Chilli Bomb 149,-
Cottage cheese wrapped in crispy kataifi with chilli garlic sauce. Served with sriracha aioli.
(G, M)
Cottage cheese wrapped in crispy kataifi with chilli garlic sauce. Served with sriracha aioli.
(G, M)
Chicken Lollipop 149,-
Moreish Keralan spiced chicken served with coriander mint chutney.
(H, M, E, G)
Moreish Keralan spiced chicken served with coriander mint chutney.
(H, M, E, G)
Punjabi Samosa 139,-
Classic Punjabi snack. Samosas with a mix of spices and sauces from the streets of Punjab.
(H, G)
Classic Punjabi snack. Samosas with a mix of spices and sauces from the streets of Punjab.
(H, G)
Okra Fries 139,-
Crispy Indian street food snack. Fried lady’s fingers – the Indian version of French fries.
Crispy Indian street food snack. Fried lady’s fingers – the Indian version of French fries.
★ Garlic Tandoori Prawns 165,-
Signature dish of Gurdial Singh, Norway’s first Indian chef. Scampi sprinkled with garlic spices and salt. Amazing taste.
(M, E)
Signature dish of Gurdial Singh, Norway’s first Indian chef. Scampi sprinkled with garlic spices and salt. Amazing taste.
(M, E)
All Over India – Mixed Grill (Starter) 179,-
Four different starter bites from around India.
(M, S, F)
Four different starter bites from around India.
(M, S, F)
Samosa Chaat 169,-
Crispy flatbread with samosa, onion and tamarind sauce. A plate with lots of flavour. Contains lentil flour.
(M, H, G)
Crispy flatbread with samosa, onion and tamarind sauce. A plate with lots of flavour. Contains lentil flour.
(M, H, G)
Lahori Murga 159,-
Juicy chicken thighs marinated in aromatic spices and grilled for an authentic smoky flavour. Served with fresh chutney.
(M)
Juicy chicken thighs marinated in aromatic spices and grilled for an authentic smoky flavour. Served with fresh chutney.
(M)
Goa Fish Tikka 159,-
Juicy fish pieces marinated in yoghurt and aromatic tandoori spices, then grilled for a smoked and spicy taste.
(M)
Juicy fish pieces marinated in yoghurt and aromatic tandoori spices, then grilled for a smoked and spicy taste.
(M)
Tandoori Gobi VEG 129,-
Slow roasted cauliflower with chilli and onion.
(M, V)
Slow roasted cauliflower with chilli and onion.
(M, V)
Dahi Puri VEG 149,-
Crispy puri filled with spiced chickpeas, potatoes, yoghurt and tamarind chutney.
(G, M, V)
Crispy puri filled with spiced chickpeas, potatoes, yoghurt and tamarind chutney.
(G, M, V)
Prawns Koliwada 159,-
Spiced deep fried prawns topped with chilli aioli.
(S, E, G, M)
Spiced deep fried prawns topped with chilli aioli.
(S, E, G, M)
Lamb Chops Starter – 2 pcs 179,-
Premium lamb chops marinated overnight in malt vinegar and spices.
(M) Approx 20 minutes waiting time
Premium lamb chops marinated overnight in malt vinegar and spices.
(M) Approx 20 minutes waiting time
Desi Delhi Chicken 🌶️🌶️ 159,-
Recommended only for those who can handle Madras level heat. South Indian style chicken marinated with yoghurt, paprika, garam masala and red chilli, grilled in the tandoor oven.
(E, M)
Recommended only for those who can handle Madras level heat. South Indian style chicken marinated with yoghurt, paprika, garam masala and red chilli, grilled in the tandoor oven.
(E, M)
Smoked From The Tandoor
All main courses served with rice
Royal Tandoori Mixed Grill Platter 349,-
Four different grilled dishes from around India. Served with rice and sauce.
(M, S, F)
Four different grilled dishes from around India. Served with rice and sauce.
(M, S, F)
Tandoori Chicken Tikka 309,-
Tender chicken marinated in yoghurt with spices from all over North India. Served with rice and sauce.
(M)
Tender chicken marinated in yoghurt with spices from all over North India. Served with rice and sauce.
(M)
★ Green Garlic Chicken 🌶️🌶️ RECOMMENDED 329,-
Signature dish of Gurdial Singh. Chicken breast sprinkled with garlic spices and salt. Incredibly tasty. Served with rice and sauce.
(M, E)
Signature dish of Gurdial Singh. Chicken breast sprinkled with garlic spices and salt. Incredibly tasty. Served with rice and sauce.
(M, E)
Hyderabadi Beef 349,-
Tender beef marinated in yoghurt and spices, inspired by the city of Hyderabad. Served with rice and sauce.
(M)
Tender beef marinated in yoghurt and spices, inspired by the city of Hyderabad. Served with rice and sauce.
(M)
Masala Beef with Okra Fries 🌶️🌶️ RECOMMENDED 349,-
Beef tenderloin marinated in a homemade masala blend. Served with our classic okra fries and rice.
(M) Approx 20–25 minutes waiting time
Beef tenderloin marinated in a homemade masala blend. Served with our classic okra fries and rice.
(M) Approx 20–25 minutes waiting time
Dazzling Lamb Tikka 329,-
Tender lamb marinated in yoghurt and Indian spices, packed with flavour. Served with rice and sauce.
(M)
Tender lamb marinated in yoghurt and Indian spices, packed with flavour. Served with rice and sauce.
(M)
Smoky Tandoori Prawns 319,-
Hot and crisp on the outside, juicy inside, with enough spice to make you fight for the last piece. Served with rice and sauce.
(M, S)
Hot and crisp on the outside, juicy inside, with enough spice to make you fight for the last piece. Served with rice and sauce.
(M, S)
Tandoori Lamb Chops 369,-
Premium lamb chops marinated overnight in malt vinegar and dry rub. Served with our classic fries, plus rice and sauce.
(M)
Premium lamb chops marinated overnight in malt vinegar and dry rub. Served with our classic fries, plus rice and sauce.
(M)
Tandoori Salmon 329,-
Salmon steaks from Ålesund, flavoured with ajwain seeds and cooked in the tandoor. Served with rice and sauce.
(F, M)
Salmon steaks from Ålesund, flavoured with ajwain seeds and cooked in the tandoor. Served with rice and sauce.
(F, M)
Murgh Malai Chicken Tikka 319,-
Marinated chicken with yoghurt, cashew nuts, garam masala, ginger and garlic. Mild tandoori dish for those who prefer gentle heat. Served with rice and sauce.
(E, N, M)
Marinated chicken with yoghurt, cashew nuts, garam masala, ginger and garlic. Mild tandoori dish for those who prefer gentle heat. Served with rice and sauce.
(E, N, M)
New Delhi Highway Red Pepper Chicken Tikka 🌶️🌶️ RECOMMENDED 329,-
For guests who enjoy Madras level heat. South Indian style chicken marinated with yoghurt, bell pepper, garam masala and red chilli, grilled in a tandoor oven. Served with rice and sauce.
(M, E)
For guests who enjoy Madras level heat. South Indian style chicken marinated with yoghurt, bell pepper, garam masala and red chilli, grilled in a tandoor oven. Served with rice and sauce.
(M, E)
New Delhi Special Mix Chicken Tikka 329,-
A mix of hot and medium strength. Bell pepper chicken tikka, Malai chicken tikka and Garlic chicken tikka on one plate. Served with rice and sauce.
(M, N, E)
A mix of hot and medium strength. Bell pepper chicken tikka, Malai chicken tikka and Garlic chicken tikka on one plate. Served with rice and sauce.
(M, N, E)
★ Garlic Tandoori Prawns 309,-
Signature dish of Gurdial Singh. Scampi sprinkled with garlic spices and salt, grilled in the tandoor. Served with rice and sauce.
(M, E)
Signature dish of Gurdial Singh. Scampi sprinkled with garlic spices and salt, grilled in the tandoor. Served with rice and sauce.
(M, E)
Delhi Paneer Tikka VEG 309,-
Pieces of cottage cheese marinated in spices and cooked in the tandoor, the classic Indian clay oven.
(M)
Pieces of cottage cheese marinated in spices and cooked in the tandoor, the classic Indian clay oven.
(M)
Classic Chicken Curries
★ Classical Butter Chicken RECOMMENDED 275,-
One of India’s star creations. Marinated chicken in a creamy sauce made from fresh tomatoes. Served with rice.
(M, N) Can be made without nuts
One of India’s star creations. Marinated chicken in a creamy sauce made from fresh tomatoes. Served with rice.
(M, N) Can be made without nuts
Scottish Chicken Tikka Masala 269,-
Tender chicken marinated in yoghurt with exotic spices from North India. The famous dish created in an Indian restaurant in Glasgow, Scotland. Served with rice.
(M)
Tender chicken marinated in yoghurt with exotic spices from North India. The famous dish created in an Indian restaurant in Glasgow, Scotland. Served with rice.
(M)
Malvani Chicken Curry 269,-
Chicken pieces with fresh coconut, tamarind and traditional Malvani spices from the Konkan coast. Served with rice.
(S)
Chicken pieces with fresh coconut, tamarind and traditional Malvani spices from the Konkan coast. Served with rice.
(S)
Classical Palak Chicken 275,-
Chicken cooked with spinach, fresh ginger and cardamom. Served with rice.
(M)
Chicken cooked with spinach, fresh ginger and cardamom. Served with rice.
(M)
Chicken “King” Korma 279,-
Mildly spiced chicken with cashew nuts in a creamy sauce, an old Indo Persian style curry. Served with rice.
(M, N) Can be made without nuts
Mildly spiced chicken with cashew nuts in a creamy sauce, an old Indo Persian style curry. Served with rice.
(M, N) Can be made without nuts
★ King Chicken RECOMMENDED 269,-
“Chicken prepared for the king” with onion, ginger, garlic and spices. Originally from Agra. Served with rice.
(M) Can be made without milk
“Chicken prepared for the king” with onion, ginger, garlic and spices. Originally from Agra. Served with rice.
(M) Can be made without milk
New Delhi Mango Chicken Curry 269,-
Curry made with 10 spices, onion, garlic, chilli, yoghurt, cinnamon and mango purée. Refreshing and aromatic. Served with rice.
(M)
Curry made with 10 spices, onion, garlic, chilli, yoghurt, cinnamon and mango purée. Refreshing and aromatic. Served with rice.
(M)
Classic Lamb Curries
★ Nawabi Nalli Gosht RECOMMENDED 299,-
Pot roasted lamb shank with saffron and spices, a house signature. Served with rice.
(M)
Pot roasted lamb shank with saffron and spices, a house signature. Served with rice.
(M)
★ Classical Lamb Rogan Josh RECOMMENDED 285,-
Lamb simmered in a fresh, flavourful curry with around 20 spices. Served with rice.
(M) Can be made without milk
Lamb simmered in a fresh, flavourful curry with around 20 spices. Served with rice.
(M) Can be made without milk
Classical Lamb Butter Masala 279,-
One of India’s star creations. Marinated lamb in a creamy sauce made from fresh tomatoes. Served with rice.
(M, N) Can be made without nuts
One of India’s star creations. Marinated lamb in a creamy sauce made from fresh tomatoes. Served with rice.
(M, N) Can be made without nuts
Lamb “King” Korma 279,-
Lamb in a rich curry sauce. Served with rice.
(M, N) Can be made without nuts
Lamb in a rich curry sauce. Served with rice.
(M, N) Can be made without nuts
★ Lamb 65 🌶️🌶️🌶️ RECOMMENDED 279,-
Strongly spiced lamb from Tamil Nadu. Prepared with red chilli in a spicy sauce. Served with rice.
(M)
Strongly spiced lamb from Tamil Nadu. Prepared with red chilli in a spicy sauce. Served with rice.
(M)
Classical Lamb Palak 279,-
Delicately spiced lamb with cinnamon, cardamom and ginger. Served with rice.
(M)
Delicately spiced lamb with cinnamon, cardamom and ginger. Served with rice.
(M)
Balti Ghost 279,-
Lamb cooked with garlic, butter and Indian spices for an intense flavour. Served with rice.
(M) Can be made without milk
Lamb cooked with garlic, butter and Indian spices for an intense flavour. Served with rice.
(M) Can be made without milk
Salli Boti 279,-
Lamb pieces slow cooked with onion and tomato, seasoned and topped with Parsi style crispy fried potato sticks.
(G, M)
Lamb pieces slow cooked with onion and tomato, seasoned and topped with Parsi style crispy fried potato sticks.
(G, M)
Seafood Curries
Hakka Chili Fish 275,-
Juicy salmon in a sweet, spicy garlic sauce. Serious chilli flavour and a big taste punch. Served with rice.
(G, F, H, M, E, SO) Can be made without milk
Juicy salmon in a sweet, spicy garlic sauce. Serious chilli flavour and a big taste punch. Served with rice.
(G, F, H, M, E, SO) Can be made without milk
Kovalam Prawn’s Curry 275,-
Sea prawns cooked with coconut, raw mango, curry leaves, tomato and Kerala spices. Served with rice.
(S, M)
Sea prawns cooked with coconut, raw mango, curry leaves, tomato and Kerala spices. Served with rice.
(S, M)
Prawn Biryani 309,-
Fresh prawns cooked with basmati rice, saffron and kewda water. Served with yoghurt raita.
(N, M, S) Also available as lamb, chicken or vegetarian biryani
Fresh prawns cooked with basmati rice, saffron and kewda water. Served with yoghurt raita.
(N, M, S) Also available as lamb, chicken or vegetarian biryani
Hakka Chili Prawns 269,-
Juicy prawns in a sweet, spicy garlic sauce. Juicy and full of flavour. Served with rice.
(G, S, H, M, E, SO) Can be made without milk
Juicy prawns in a sweet, spicy garlic sauce. Juicy and full of flavour. Served with rice.
(G, S, H, M, E, SO) Can be made without milk
Kadai Jhinga 269,-
Prawn capsicum curry, a light curry with paprika and spices.
(N, V, M, S)
Prawn capsicum curry, a light curry with paprika and spices.
(N, V, M, S)
Vegetarian Curries
Bhindi Do Pyaza VEG 249,-
North Indian curry made with okra and double onion. Coated with garlic and cooked over open flame, then finished with aromatics for a delicate smoky flavour. Served with rice.
North Indian curry made with okra and double onion. Coated with garlic and cooked over open flame, then finished with aromatics for a delicate smoky flavour. Served with rice.
Punjabi Aloo Gobi Masala VEG 249,-
Cauliflower and potato fried with onion, tomatoes, ginger and garam masala.
(M) Can be made vegan
Cauliflower and potato fried with onion, tomatoes, ginger and garam masala.
(M) Can be made vegan
Maa Ki Dal VEG 249,-
Creamy black lentil dish from Punjab, slow cooked for a rich flavour. Served with rice.
(M)
Creamy black lentil dish from Punjab, slow cooked for a rich flavour. Served with rice.
(M)
Amritsari Channa Masala VEG 249,-
Chickpeas in a special house curry. Served with rice.
(M) Can be made without milk
Chickpeas in a special house curry. Served with rice.
(M) Can be made without milk
Punjabi Palak Paneer VEG 259,-
Indian cottage cheese cooked with spinach purée. Served with rice.
(M)
Indian cottage cheese cooked with spinach purée. Served with rice.
(M)
★ Paneer Butter Masala VEG RECOMMENDED 269,-
Cottage cheese in a creamy butter and tomato sauce. Served with rice.
(M)
Cottage cheese in a creamy butter and tomato sauce. Served with rice.
(M)
Punjabi Tadka Paneer VEG 269,-
Soft paneer pieces fried with capsicum, onion and tomato in a rich kadhai sauce, topped with aromatic tadka spices.
(M)
Soft paneer pieces fried with capsicum, onion and tomato in a rich kadhai sauce, topped with aromatic tadka spices.
(M)
Vegetarian Tikka Masala VEG 249,-
House tribute to vegetarians with our twist on the classic tikka masala. Served with rice.
(V, M)
House tribute to vegetarians with our twist on the classic tikka masala. Served with rice.
(V, M)
Indian Breads
Fluffy Naan 58,-
Soft, fluffy and authentic naan. (M, E, H, G)
Soft, fluffy and authentic naan. (M, E, H, G)
Garlic Naan 68,-
Naan with garlic. (M, E, H, G)
Naan with garlic. (M, E, H, G)
Peshawari Naan 85,-
Sweet naan with nuts, raisins and coconut. (N, M, E, H, G)
Sweet naan with nuts, raisins and coconut. (N, M, E, H, G)
Roti 46,-
Homemade single layer flatbread wrap, with or without butter. (M, G, H)
Homemade single layer flatbread wrap, with or without butter. (M, G, H)
Lacha Paratha 59,-
Multi layered flatbread with butter. (M, G, H)
Multi layered flatbread with butter. (M, G, H)
Amritsari Kulcha 65,-
Naan baked with vegetables and potato filling, spiced crust. (M, G, H, E)
Naan baked with vegetables and potato filling, spiced crust. (M, G, H, E)
Keema Naan 89,-
Famous naan filled with minced lamb. (M, G, E)
Famous naan filled with minced lamb. (M, G, E)
Chili Olive Naan 79,-
Fluffy naan topped with green olives. (G, M, H, E)
Fluffy naan topped with green olives. (G, M, H, E)
Gluten Free Naan 59,-
Gluten free naan with or without butter.
Gluten free naan with or without butter.
Cheese Naan 89,-
Naan filled with cheese. (M, G, E)
Naan filled with cheese. (M, G, E)
Side Dishes
Kheera Raita 59,-
Yoghurt with cucumber, chilli and cumin. (M)
Yoghurt with cucumber, chilli and cumin. (M)
Chutney and Pickle Platter 49,-
Selection of chutneys and Indian pickles.
Selection of chutneys and Indian pickles.
Green Salad Mix 79,-
Fresh mixed green salad.
Fresh mixed green salad.
Papadum Basket 69,-
Crispy papadums served in a basket.
Crispy papadums served in a basket.
Desserts
Punjabi Kheer 89,-
Creamy rice pudding cooked with milk, sugar, cardamom and nuts.
(M, N) Can be made without nuts
Creamy rice pudding cooked with milk, sugar, cardamom and nuts.
(M, N) Can be made without nuts
Gulab Jamun With Ice Cream 119,-
Soft milk based dumplings soaked in sugar syrup, served warm with ice cream.
(M, G, N) Can be made without nuts
Soft milk based dumplings soaked in sugar syrup, served warm with ice cream.
(M, G, N) Can be made without nuts
Ras Malai 149,-
Soft cheese balls in delicate saffron and cardamom milk.
(M, N)
Soft cheese balls in delicate saffron and cardamom milk.
(M, N)
Chocolate Brownie With Vanilla Ice Cream 159,-
Rich chocolate brownie with vanilla ice cream.
(M, G, N, E)
Rich chocolate brownie with vanilla ice cream.
(M, G, N, E)
Mango Sorbet 119,-
Mango ice sorbet.
Mango ice sorbet.
Mixed Ice Cream 129,-
Mango sorbet and vanilla ice cream.
(M, N, H)
Mango sorbet and vanilla ice cream.
(M, N, H)
Lemon Sorbet 129,-
Fresh lemon sorbet.
Fresh lemon sorbet.
Coconut Ice – Homemade 129,-
Coconut based homemade ice cream.
Coconut based homemade ice cream.
Gul Misu 149,-
Fusion of gulab jamun, coffee and mascarpone cheese.
(G, M, E)
Fusion of gulab jamun, coffee and mascarpone cheese.
(G, M, E)
Kids Menu
Murgh Malai Chicken Tikka 149,-
Marinated chicken with yoghurt and nuts, mild and creamy. Served with rice and salad.
(E, N, M)
Marinated chicken with yoghurt and nuts, mild and creamy. Served with rice and salad.
(E, N, M)