New Delhi Restaurant – Lunch Menu

Authentic Indian Lunch in Oslo

Our lunch menu brings together popular Indian street food, classic curries, vegetarian favourites and fresh naan breads. All dishes are prepared by an international award-winning Indian chef using authentic recipes and high-quality ingredients.

Lunch hours: Monday–Saturday 11:00–14:30
It is also possible to order from the regular menu.

Allergens are marked as:
V Vegetarian, H Wheat, G Gluten, S Shellfish, E Egg, F Fish, P Peanuts, SO Soy, M Milk, N Nuts, SE Celery, SEN Mustard, SES Sesame seeds, SU Sulphites, L Lupin, B Molluscs.

Street Food

Samosa Chaat 169,-
Crispy flatbread with samosa, onion and tamarind sauce. A plate full of flavour.
(Allergens: Lentil flour, M, H, G)

Paneer Chili Bomb 149,-
Cottage cheese wrapped in crispy kataifi with chilli garlic sauce. Served with sriracha aioli.
(G, M)

Prawns Koliwada 159,-
Spiced deep-fried prawns topped with chilli aioli.
(S, E, G, M)

Indian Breads

Fluffy Naan 58,-
Soft, fluffy authentic naan. (M, H, G)

Garlic Naan 68,-
Garlic naan. (M, H, G)

Peshawari Naan 79,-
Sweet naan filled with nuts, raisins and coconut. (N, M, H, G)

Naan With or Without Butter 46,-
Plain naan or with butter. (M, H, G)

Lachha Paratha 59,-
Multi-layered flatbread with butter. (M, H, G)

Amritsari Kulcha 79,-
Naan baked with vegetables and potato filling. (M, H, G, E)

Keema Naan 79,-
Naan filled with minced meat. (M, H, G, E)

Chili Olive Naan 79,-
Naan topped with green olives. (M, H, G, E)

Gluten-Free Naan 75,-
Gluten-free naan (with celery, without butter). (SE)

Cheese Naan 85,-
Cheese-filled naan. (M, H, G, E)

Classic Dishes

All classic dishes come with rice included. Chicken / Lamb / Seafood

Classical Butter Chicken 189,-
Marinated chicken in a creamy tomato sauce.
(M, N) Can be made without nuts

Scottish Chicken Tikka Masala 189,-
Marinated chicken in yoghurt with classic North Indian spices. Created originally in Scotland.
(M)

King Chicken 189,-
Chicken fillet in a rich gravy with garlic and spices. Served with rice.
(M)

Lamb Rogan Josh 199,-
Lamb slow-cooked in a rich curry with aromatic spices.
(M)

Kovalam Prawns Curry 199,-
Prawns simmered in a coconut curry with mango, coriander and Kerala spices.
(S, M)

Vegetarian Dishes

Paneer Butter Masala 189,-
Cottage cheese in a mild tomato and cream sauce.
(M)

Punjabi Palak Paneer 189,-
Cottage cheese blended with spinach purée.
(M)

Punjabi Aloo Gobi Masala 189,-
Potatoes, cauliflower and peas in a spiced tomato gravy.
(H, M, E)

Roti Chicken 169,-
Roti filled with mildly spiced chicken, potatoes and herbs. Served with salad.
(H, M, E)

Bombay Sandwich 169/179,-
Hot grilled sandwich from Mumbai with green chutney, cheese, fresh vegetables and masala.
(H, E, M)

Side Dishes

Kheera Raita 59,-
Yoghurt with cucumber, chilli and spices. (M)

Chutney & Pickle Platter 49,-
Selection of chutneys and pickles.

Green Salad Mix 79,-
Fresh green salad.

ChefMax Menu

For guests who want a complete lunch experience. Today’s selection of the chef’s best dishes, recommended for both small and large groups. Served with rice and naan.

Price for 2 persons – 999,-

Allergens: V, L, S, E, F, P, SO, M, N, SE, SES, SEN, SU, L, B